June 2026
In previous newsletters, we have often spoken about our organic approach to farming. We chose to follow organic principles for a variety of reasons that are likely already familiar, healthier...
April 2026
A new high-density olive orchard near Perpignan has made us reflect on the choice we made twenty years ago. Watching trees forced into industrial compliance, we find ourselves more certain...
February 2026
Every spring, an uninvited guest arrives in our orchards. After losing two full harvests to the olive fruit fly, we turned to an unlikely solution — a white clay that...
January 2026
Why does good olive oil sting slightly at the back of the throat? The answer is a molecule called oleocanthal — a natural anti-inflammatory as powerful as ibuprofen, and one...
November 2025
Sixteen days, an extraordinary team, and our finest oil yet. The 2025 harvest is in — with acidity at 0.08% and polyphenols over 600 mg/kg, a rare vintage in every...
October 2025
After weeks of careful preparation, our 2025 harvest begins today — our tenth commercial harvest, and our largest to date. A note from the orchard as we head into the...